Say good-bye to ho-hum sandwiches and create a great meal for yourself. The combinations for a great sandwich are limitless.
Consider all the bread choices: White, rye or sourdough slices, wheat rolls, hoagie or brat buns, pitas, bagels, English muffins, tortillas and even waffles. Using large lettuce or collard green leaves work great for a roll-up style sandwich. Hungry for a sandwich but happen to have just the heel left in the bread bag? Turn it into a great open-faced sandwich.
Once you’ve got the bread, the fun starts. Sure, you can make a traditional PB & J or grilled cheese. But dig a little deeper in the fridge and surprise yourself. Here are a few combinations to consider:
Check out these sites for great inspiration.
Find the recipes for 102 healthy sandwich ideas from Cooking Light Magazine!
Fifty unbelievable grilled cheese sandwiches from the Food Network.
We have several authors — our homemaker Jen, our physical wellness instructor Leann, and our director Jody.