Say good-bye to ho-hum sandwiches and create a great meal for yourself. The combinations for a great sandwich are limitless.

Consider all the bread choices: White, rye or sourdough slices, wheat rolls, hoagie or brat buns, pitas, bagels, English muffins, tortillas and even waffles. Using large lettuce or collard green leaves work great for a roll-up style sandwich. Hungry for a sandwich but happen to have just the heel left in the bread bag? Turn it into a great open-faced sandwich.
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Once you’ve got the bread, the fun starts. Sure, you can make a traditional PB & J or grilled cheese. But dig a little deeper in the fridge and surprise yourself. Here are a few combinations to consider:

• Egg salad with Avocado and Arugula in a pita
• Rotisserie Chicken, shredded Carrots and Lettuce, Cilantro and chipotle mayo in a hoagie roll
• Grilled Swiss Cheese with thin sliced Granny Smith Apples and caramelized Onions on rye bread
• Salmon, Cream Cheese and Chives on an English muffin
• Roast Beef slices with left-over mashed Potatoes and Gravy served open-faced

Check out these sites for great inspiration.
Find the recipes for 102 healthy sandwich ideas from Cooking Light Magazine!
http://www.cookinglight.com/food/everyday-menus/super-sandwiches
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Fifty unbelievable grilled cheese sandwiches from the Food Network.
​http://www.foodnetwork.com/recipes/articles/50-grilled-cheese.html

Bacon and Eggs. They are the perfect pair.
And they’re perfect for breakfast, lunch AND dinner.

• Breakfast idea: Pancakes for One (recipe below) with egg your way and bacon
• Lunch idea: Chef Salad with hard boiled egg and bacon bits
• Dinner idea: Spaghetti Carbonara for One (recipe below)

These kitchen staples can provide economical, easy, fast and satisfying meals.
Can your smell the bacon already? Let’s get cooking!
Cooking for One Storage tip: Thicker cuts of bacon freeze easily. After opening the package, cut all the slices in half, put them into 3 or 4 slice-thick portions. Lay the portions side-by-side in freezer bags. When you need a serving of bacon, take out one stack and defrost.