Bacon and Eggs. They are the perfect pair.
And they’re perfect for breakfast, lunch AND dinner.
Can your smell the bacon already? Let’s get cooking!
Cooking for One Storage tip: Thicker cuts of bacon freeze easily. After opening the package, cut all the slices in half, put them into 3 or 4 slice-thick portions. Lay the portions side-by-side in freezer bags. When you need a serving of bacon, take out one stack and defrost.
Breakfast Idea Recipe
Pancakes for One, Eggs Your Way and Crispy Bacon
To get that local diner flavor, cook your bacon first in a heavy bottomed pan. Leave a tablespoon of bacon grease in the pan to fry your pancakes and egg.
Pancakes for One
1/2 cup of pancake mix (like Bisquik)
1/3 cup water
Combine pancake mix and water. Batter will be lumpy.
Dinner Idea Recipe
Spaghetti Carbonara for One
Spaghetti Carbonara For One
2 oz (small handful) dry spaghetti pasta
1 garlic clove, minced
1 strip bacon
1 egg, slightly beaten
Parmesan cheese, about a ¼ cup grated
We have several authors — our homemaker Jen, our physical wellness instructor Leann, and our director Jody.